We are thrilled to be hosting another of our wine tasting dinners with an exciting event taking place here at The Tack Room on the 3rd of July as we welcome sixth generation winemaker Trent Burge from Barossa Boy.
For just £55 (RRP £70) our guests for the evening will be spoilt with delicious food from our kitchen with Head Chef Adam taking on the current fusion food trend, using native Australian ingredients, while Corney & Barrow will be supplying the wines for the evening.
It will be the first time that the Barossa Boy wines and Trent will be featured at an event in the UK and promises to be an evening not to be missed. This could be the ideal date night dinner or a summer evening spent with friends and family.
On the evening, Head Chef Adam will talk diners through the menu while Trent will discuss his wines and there will also be some insight from Ben Pym of Corney & Barrow.
As far as the story of Barossa Boy wines goes, the family can trace their winemaking roots back to 1855 when Trent’s great-great-great grandfather immigrated to South Australia. A particularly fine vintage in 2016, which our guests will sample, got the Barossa Boy brand off to a flying start.
Trent’s deep understanding of the land plays a key role in the style of his wines, sourcing grapes of the highest quality from specific long-term growers with whom he has worked with over many vintages. He crafts wines that are classically Barossa in structure and flavour profile, but with a lightness of touch that is resolutely modern.
To book your place for what promises to be a wonderful evening you can email us by clicking here or by calling us on 01638 666390 to reserve your place.
As a region, the Barossa Valley is renowned as one of Australia’s finest wine producing areas and is located 60 kilometres northeast of Adelaide while the valley is formed by the North Para River.
The Barossa Valley is primarily known for its red wine, in particular Shiraz. The Barossa Valley is a rich source of some of the oldest Shiraz vines in the world. Other main grape varieties grown in the region include Riesling, Semillon, Grenache and Cabernet Sauvignon. Fortified wines have been traditionally produced in the region as well.
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