Wine evenings here at The Tackroom have come again, and this time our guests travelled to Italy to sample some of the finest in Italian produced wines, from a delicious Soave to a rich and full bodied Brunello di Montalcino.

The evening saw our guests enjoy yet another beautifully curated menu, by taking classic Italian ingredients and recipes, and making unique dishes inspired by local produce and producers, our chef’s created a truly one of a kind experience.

Brunello Di Montalcino

Paulo Pontinari, producer of the evenings sparkling wine giving our guests a talk about his product

Dill infused ravioli, fresh crab, chilli and herbs