New Spring/Summer Menu

Spring has sprung at The Tackroom! Our brand new Spring/Summer menu has landed and is already proving a huge success. Head chef Adam Spicer has created an exciting and diverse menu perfect for warmer days and longer evenings. Our lunch menu now features a selection of light bites including potted Shetland mussels with corriander and a delicious crab cocktail with cucumber jelly and pink grapefruit,  both are served with our freshly baked ciabatta. Our supper menu has also had a seasonal make-over. The Cromer crab with potato salad, lemon butter and bakery bread has already become a firm favourite and back by popular demand is Adam’s famous steak tartar served with a quails egg and again our wonderful freshly baked bakery bread.

Have a look at our new lunch menu here and our new supper menu here.
Call us now on 01638 666390 or email us on thetackroompalacehouse@gmail.com to reserve a table

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s